Wednesday, April 10, 2013

From the South to the North



Making It Easy for Mom

I'm just a mom on a budget, trying to keep my family healthy.



We are leaving El Paso in a few short weeks to slowly make our way to our new home in Detroit.  Those of you that move as frequently understand the enormous amount of time it takes to prepare.   I am going to stop blogging until life is settled in Detroit.  Because we will be taking an extended vacation before arriving in Detroit, I expect that to be sometime in August.  

Thanks for reading and supporting me in this blog.  I hope you have had a good dose of inspiration to help you make healthy changes in your life.  I hope to provide new and interesting information from Detroit.  Until then, I wish you health and happiness!  Thanks for reading.

Saturday, April 6, 2013

Week Ten Meals: What to do when you don't have time to cook??!!




Making It Easy for Mom

I'm just a mom on a budget, trying to keep my family healthy.

It was teacher appreciation week at my kids' school.  I helped the kids to make cornbread muffins.  Perhaps cornbread and muffins don't belong in the same sentence?  Now you all clearly see why I stick to cooking, not baking. 

"If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee." Abraham Lincoln

We all have our weeks where cooking daily meals just isn't possible. This week my daughter had a terrible stomach bug. She was throwing up and spiked a high fever. We took her to get adjusted and she was fine within 24 hours of her adjustment. However, we all know that having sick kids makes it impossible to get anything else done. So I am going to share with you the easy ways I make a healthy meal that involve hardly any work. Sorry to not post a grocery list with a meal plan, but my priority was my baby this week.

Option 1: Chicken Nuggets
Chicken Nuggets



















This is a winner in our house. Take a chicken breast and cut it into pieces. Dip the pieces into a mix of gluten free flour, turmeric, salt, garlic powder, onion powder and pepper. Fry them all up in a little olive oil until they're brown. 

Then to turn it into a meal, add whatever fruits and veggies you have in their raw versions.

A gourmet meal partially prepared by a preschooler



















So here we have chicken nuggets, olives, apples and a side of chocolate for dessert. The kids helped me to make the sides and serve it all.

Option 2: Breakfast for Dinner


















I had some leftover chili cheese and taco shells from the night before. I made a scrambled egg mixed with the chili cheese and stuffed it into the taco shells. Fruit salad was served on the side.

Option 3: Potpourri
Yes, this is pathetic looking, but healthy. I bought a rotisserie chicken from Costco and simply cut up the meat. I made some kale chips, and the rest is self explanatory. I find that when I simplify and serve the raw version, my time can be spent spoiling the sick kid that needs me.


Tuesday, April 2, 2013

Week Ten Information


Making It Easy for Mom

I'm just a mom on a budget, trying to keep my family healthy.


Real exercise...like how nature intended it to be.

"It's never too late to become what you might have been."  George Elliot

I'm so conflicted about exercise.  I know we need it, and that it feels good, but sometimes I am frustrated when I think about exercise.  Why do we, as Americans, think that exercise means putting on your special clothes and shoes, and going to a class, a gym, or a group to get our exercise?  Something that frustrates me about all of these diet and exercise movements is that they make people feel inadequate if someone can't afford the price or the time to be a part of the craze.  

I recently gave up my gym membership.  I am fortunate enough to live in a nice climate, and realized that I was running more outdoors (better to get my sunshine and fresh air anyway) than working out inside.  It just seemed silly to be paying for a gym.  I also have eased up on the pressure of a strict exercise routine.  Understanding the boost and health benefits I do get from exercise, I will continue to do it.  However, I have learned from my kids that exercise can be spontaneous and...ENJOYABLE (see above photo)!   

I am going to make it a point to dedicate two days a week to exercising with my children.  Some ways I am going to do this include swimming together, or taking a walk to the park and playing on the equipment with them.  If you haven't tried the monkey bars in a few years, I dare you!  Or even just playing with a ball in the backyard.  

The picture above inspires me to rethink the pressures of exercise I have placed upon myself.  It also reminds me that I don't need a machine or a watch to chart my miles achieved or calories burned.  If the end goal of exercise is to improve your health, then if classes or a gym membership work for you, great.  If you don't have the time or money for a gym, then perhaps it's time to make yourself other opportunities that would work for you.  The goal is just to get yourself moving.  

Book Recommendation:  The Miracle of Magnesium
by:  Carolyn Dean, M.D, N.D.

While focusing on the mineral magnesium, Dean brings to light the truth that we are no longer obtaining enough of the necessary minerals from our food supply.  Due to the changes in farming, our foods lack the nutrition we need.  It is proven that most Americans are deficient in magnesium.  Magnesium deficiency can cause the following:  anxiety, asthma, blood clots, bowel disease, cystitis, depression, diabetes, fatigue, heart disease, hypertension, hypoglycemia, insomnia, kidney disease, migraines, musculoskeletal conditions, nerve problem, obstetrical and gynecological problems, osteoporosis, Raynaud's syndrome, and tooth decay.  Magnesium can help all of the issues above as well as detox us from some heavy metals.  Dean explains that the use of prescription drugs, drugs, antibiotics, and steroids can damage our ability to absorb magnesium and deplete our stores of it.  Any kind of trauma, surgery, or stress, (including exercise) also call for increased magnesium.  

Deans carefully walks you through the history of magnesium and the job magnesium has in our bodies.  She then dedicates a chapter to each of the above mentioned issues.  I found myself rereading this book while I writing this book review. 

I wonder if it were possible to patent minerals, would doctors then be encouraged by the pharmaceutical companies to push more minerals on us?  Would the media and advertisers consider minerals essential, if they brought in revenue?  What I do know is that adding minerals into my daily routine has helped my health tremendously.  Do you take a daily mineral supplement?


Something my kids taught me this week:  

I know I talk about our relationship with technology a lot, but I feel so strongly that we are missing out on life when our faces are buried in a device.  My daughter wanted to see a shark.  I've shown them to her many times on the IPad.  But when she saw a real one at the aquarium, she sat down and spent a long time quietly watching the shark.  My daughter is not the kind of kid to "sit" or "quietly watch" ever.  Are we giving our children the chance to really experience life or are we simply letting them watch life on a screen?

Brain Power Activity: "I'm thinking of..." 
This is one wall in my kitchen.  In fact it's the wall that the kids stare at for three meals and two snacks a day.  Having this artistic display indeed did help them both learn their letters, but now they have found a new way to use these letters.  We play "I'm thinking of" and you have to describe an animal (insect, whatever), based on the characteristics in the picture.  I love the vocabulary they have developed, mostly because they want to trick each other to win, but hey I'll take it!  

Another benefit of these letters is the words written below them.  For your new reader, s/he can feel empowered "reading" these sticker cards.  

What do your kids look at while they eat?  What kind of conversations do you engage them in or do they have between themselves?  
Saturday I will be posting a new meal plan and grocery list.  Thanks for reading!  

Saturday, March 30, 2013

Week Nine Meals


Making It Easy for Mom

I'm just a mom on a budget, trying to keep my family healthy.

Have you ever considered how far your food has to travel and the amount of fossil fuels used to get your, even organic, food on your plate?  Perhaps you can find a local farm to buy from.  

"A foolish faith in authority is the worst enemy of truth." Albert Einstein


I am starting to rethink how I buy groceries. I feel "foolish" to admit that for the last few years, I have felt environmentally responsible buying organic foods. However, I am learning that even organic food production is leaving a large carbon footprint in our world. So now what? Well, local farming, even if it's not organic, but sustainable, is where I am going to start seeking our food. Grass fed animals that are locally farmed are actually superior in nutrition to organic meats. For those of you that live in El Paso, there is a local rancher, John Guldemann from Ganados del Rey Ranch, that goes to the Las Cruces farmers market. His beef his excellent. Is it time to reconsider where you get your groceries?

Featured Food:  Limes
We use limes around here for a lot including, salad dressing and to add flavor to water. Sometimes my kids and I just eat them with salt. Limes have a lot of health benefits that I think you should know. The amount of Vitamin C in about 1/4 of a cup of lime in 50% of your necessary daily value. Not to mention that limes have flavonoid compounds that have antioxidant, anti-cancer and antibiotic properties. To pick the best lime, choose one that is light in color and heavy. I like to make what my husband calls a "poor man's margarita". I squeeze one lime into a glass of water and add some mineral salt. Yum!

Grocery List:  This is based on a family of four.

Produce:
-2 bags of organic apples (a bag of red apples and a bag of green apples)
-Bag of organic pears
-Bunch of bananas
-Bag of clementines
-2 bunches of organic green onions
-2 containers of organic spinach
-1 red onion
-1 bunch of garlic
-1 organic orange pepper
-1 bunch organic cilantro
-7 organic tomatoes
-2 avocados
-3 organic baking potatoes
-1 bag organic carrots

Cold Stuff:
-3 dozen cage free or organic eggs
-Container of cream cheese
-Box of organic butter
-14 Probugs (for the kids to have with breakfast)
-2 packages sprouted corn tortillas (frozen section)
-1 bag of frozen green chiles (or canned)
-1 carton organic heavy cream
-1 bag organic Mexican shredded cheese
-1-2 boxes Van's Gluten Free Waffles

Meat:
-3 packages of bacon
-3 boxes lunchmeat
-8-10 organic chicken breasts
-2 lbs organic or grass fed ground beef
-2 lbs ground turkey

Dry Stuff:
-Box of Mary's Gone Crackers
-Olives for salads (I prefer the olive bar.)
-Tortillas (If you are eating gluten and want to make burritos.)
-1 package corn tortillas (fresh)
-2 boxes of organic or free range chicken stock
-Costco's No-Salt Organic Seasoning Mix (or something similar)
-1 box of quinoa
-1 small can organic tomato sauce
-1 bag of nuts (for salad)

Check Your Pantry/Fridge:
-Kosher salt
-Organic olive oil
-Gluten Free Flour
-Paprika
-Pepper
-Garlic Powder
-Onion Powder
-Black Pepper
-Turmeric
-Bragg's Nutritional Yeast
-Worcestershire sauce
-Panko Gluten Free Bread Crumbs
-Soy Sauce

Monday:
Breakfast:  Eggs with bacon, and a side of fruit and yogurt

Lunch: Meat roll-ups
Use about 5-6 pieces of meat and roll each one up with some cream cheese.  I like to eat these with Mary's Gone Crackers.  Make sure to eat some fruit too.  

Dinner:  Bacon Wrapped Chicken 
This is a very simple, but tasty way to eat your chicken.  I pound out my chicken breasts until flat.  Then spread a layer of cream cheese and chopped green onions on the chicken breast.  Roll it up and wrap it in 2-3 slices of bacon.  Use toothpicks to hold the bacon in place.  Bake it at 325 degrees for about an hour.  If you like your bacon a bit crispier, then turn on the broiler for a couple of minutes at the end.  

I serve this with fruit and salad.  

Tuesday:
Breakfast: Eggs with veggies, and a side of fruit with yogurt

Lunch: Leftovers from last night

Dinner: Picadillo (make enough for a lunch burrito tomorrow)
Brown your ground beef (1-2 lbs depending if you and your husband want to bring it for lunch).  Drain most of the fat, but leave some.  Add diced red onion, clove of diced garlic, and diced orange pepper.  Season with garlic powder, onion powder, salt and generous amount of pepper.  When the onion is transparent, add two cut up, cubed tomatoes.  Cover and simmer for about 30 min.  You can use this for tacos, burritos or make some sprouted grain corn chips and serve nachos.

Fruit salad is great with this meal too.

Wednesday:
Breakfast: Omelette with a side of fruit and yogurt

Lunch: Leftover picadillo

Dinner: Chicken Enchiladas
Boil 2 chicken breasts and then shred them.  Season the shredded chicken with garlic powder, onion powder, and salt.  

Then make your sauce.  Take about a half a stick of butter and melt it.  When it’s melted add about 3 Tbsps of gluten free flour.  Let that brown.  Then pour in ⅔ of a box of chicken stock.  Add about 1 cup of sour cream.  Season this sauce with paprika, salt and garlic powder.  Add one half of your bag of green chiles to this sauce.  Let it all simmer.  

In a separate pan, put a little olive oil and fry up the shredded chicken with one cubed onion and half the bag of green chiles.  Then add some heavy cream to make it creamy, but not soupy.  Season with salt, pepper, and paprika.  Next warm up your corn tortillas either in the microwave of the oven.  You just want them to be warm enough to be flexible without breaking.  Then roll up each tortilla with the chicken mixture and some shredded cheese on top.  You will put them in a large pyrex.  Once all your enchiladas have been rolled up, pour the sauce mixture over the entire creation.  I always add another layer of shredded cheese on top.  Cover the pyrex with tinfoil and bake in the oven at 350 degrees for about 30 minutes.  

When you take them out of the oven, top with fresh organic cilantro.

Make a salad for the side, and some fruit for dessert.


























Thursday:
Breakfast: Eggs with bacon and veggies, and a side of fruit with yogurt

Lunch: Meat roll-ups
Use about 5-6 pieces of meat and roll each one up with some cream cheese.  I like to eat these with Mary's Gone Crackers.  Make sure to eat some fruit too.  

Dinner: Magic Meatballs
(I always double this recipe for lunch the next day.)
I call them magic because everyone loves them no matter what's inside of them.  Basically I use meatballs to clean out my fridge.  I sautee anything that is about to spoil.  Typically this includes, onions, jalapenos, tomatoes, garlic, kale (food process it up so it's tiny), really the options are endless. Then per pound of ground turkey, I add one beaten egg, a generous amount of Costco's no-salt seasoning mix, salt, pepper, garlic powder, onion powder, and turmeric.  You can also put some nutritional yeast (extra b vitamins).  I like Bragg's brand of nutritional yeast.  Also put enough worcestershire sauce to turn that mixture a light brown.  Then add in your sauteed mix and some type of breadcrumb.  Either use Panko gluten free breadcrumbs or you can crush up Mary's Gone Crackers.  Mix that all up and roll them into balls.  Bake them at 350 degrees for about 30-40 min.  

I make quinoa with these.   Put a little olive oil and some kosher salt and fry one cup of quinoa.  When it's light brown, add one small can of tomato sauce into a measuring cup and fill the rest of the recommended liquid with chicken stock.  Cook the recommended time.  

Friday:
Breakfast: Fridays are our fun breakfast day when we pancakes, waffles or some other gluten free sweet.

Lunch: Salad
A great time to use up all your veggies and spinach.  Pour some nuts and avocados on that salad too.  You can also add a hard boiled egg and some cheese.

Dinner: Chicken with Blasted Veggies
My mom is the creator of the blasted veggies.  All you do is cut into large pieces your favorite veggies.  I use potatoes, green onions, tomatoes, and carrots.  Then cover and blast them at 450 degrees until they are soft.  This usually takes about 45-60 minutes.  While you are blasting the veggies, hammer out a couple of chicken breasts and in a little olive oil, fry them.  I always season them with garlic powder, salt, onion powder, and I splash a bit of soy on both sides.  Then I cut up a little fruit, and done!